Studio Collective is proud to have our work at Moo Moo The Wine Bar + Grill featured in The Sydney Morning Herald, highlighting the transformation of one of Brisbane’s long standing dining destinations.

The project centres around a new $300,000 private dining room, designed tointroduce a fresh chapter for the heritage CBD steakhouse while respecting the character and history that have made the venue a Brisbane institution.

Our approach was to create a space that feels sophisticated and intimate, while remaining connected to the personality of the wider restaurant. Layered materials, considered lighting, rich tones and tailored furnishings cometogether to create a private dining experience designed for long lunches, celebrations and special occasions.

The project reflects our approach to hospitality design - creating spaces with astrong sense of identity that respond to both the existing architecture and the experience we want guests to have within them.

Read the full feature in The Sydney Morning Herald below.

https://www.smh.com.au/goodfood/brisbane-eating-out/heritage-cbd-steakhouse-welcomes-new-era-with-300k-private-dining-room-20260428-p5zrrt.html

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