Studio Collective is proud to have our work at Moo Moo The Wine Bar + Grill featured in The Sydney Morning Herald, highlighting the transformation of one of Brisbane’s long standing dining destinations.

The project centres around a new $300,000 private dining room, designed tointroduce a fresh chapter for the heritage CBD steakhouse while respecting the character and history that have made the venue a Brisbane institution.

Our approach was to create a space that feels sophisticated and intimate, while remaining connected to the personality of the wider restaurant. Layered materials, considered lighting, rich tones and tailored furnishings cometogether to create a private dining experience designed for long lunches, celebrations and special occasions.

The project reflects our approach to hospitality design - creating spaces with astrong sense of identity that respond to both the existing architecture and the experience we want guests to have within them.

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Read the full feature in The Sydney Morning Herald:

https://www.smh.com.au/goodfood/brisbane-eating-out/heritage-cbd-steakhouse-welcomes-new-era-with-300k-private-dining-room-20260428-p5zrrt.html